| Brand | Chitosetsuru |
| Region | Hokkaido, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15% / Rice Polishing: 60% |
Product details
Chitosetsuru Ginpu Junmai is a proud expression from Nippon Seishu—Sapporo’s oldest and only standing sake brewery, founded in 1872—known for its dedication to showcasing Hokkaido’s terroir. This pure-rice (junmai) sake is made from 100% locally grown Ginpu rice, a variety specifically suited to Hokkaido’s harsh climate. The rice is polished to around 60–65%, and the production utilizes a unique, rich fermentation method devised by a previous generation to extract maximum yeast power, allowing the character of the rice to shine through. With an alcohol content around 15%, this sake is a testament to regional craftsmanship and the harmonious fusion of tradition and place.
On the nose, Ginpu Junmai greets you with delicate aromas of steamed rice, almond flour, green apple, and subtle pomelo-mineral notes—a fragrant reflection of its rice heritage. The palate is medium-light bodied yet dynamic, offering a smooth, clean texture, brisk acidity, and flavors of Asian pear, melon, milk bread, and a whisper of persimmon preserves, finishing with a crisp, kire ("cutting") sensation. It pairs beautifully with a spectrum of dishes: delicate seafood such as oysters or poached salmon, Cantonese-style seafood with oyster sauce, creamy chowders, grilled chicken, or even more casual fried fare like French fries—each pairing highlighting the sake’s drinkability and food-friendly versatility.
