| Brand | Koikawa |
| Region | Yamagat, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 15-16%/ Rice Polishing: 55% |
Product details
Koikawa Dry Tokubetsu Junmai is crafted by Koikawa Shuzō, a historic Yamagata brewery established in 1725, located in the birthplace of the revered Kame‑no‑O rice. The brewery is renowned for reviving this rare, pesticide‑free rice, and their dry Tokubetsu Junmai is a flagship expression of that legacy. Made with locally grown Yamagata rice polished to approximately 55%, it undergoes careful steaming to preserve the rice's natural character, then fermented thoroughly to achieve a clean, fully dry profile—aligned with the brewery’s dedication to producing all‑junmai sake.
On the nose and palate, this sake offers vibrant acidity and a refreshing cut. Zesty orange and crisp green apple aromas unfold alongside gentle umami depth, balancing bright freshness with a round mid‑palate and a clean, lingering finish. With an SMV around +12, ABV of 15–16%, and acidity near 1.6, it's ideally served slightly warm or chilled to highlight its structural clarity. This versatile dry junmai complements marinated salmon, light seafood dishes, olive‑oil Italian fare, yakitori, and grilled vegetables—refreshing the palate and elevating umami-rich cooking with each sip.
