| Brand | Kikuizumi |
| Region | Saitama, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Sparkling |
| ABV | 12% / Rice Polishing: 60% |
Product details
Kikuizumi Hitosuji Junmai Sparkling is the flagship bubbly from Takizawa Brewing Company, workshop situated in Saitama, Japan, with roots dating back to 1863. Embodying their ethos—“traditional sake, aromatic like chrysanthemum, clear like spring”—the brewery upholds century‑old practices: steaming Sakemusashi rice, nurturing koji, fermenting moromi—all conducted with meticulous teamwork and traditional know‑how. What sets this sparkling junmai apart is its bottle‑secondary fermentation, mirroring the méthode champenoise, producing elegant pressure, fine streaming bubbles, and total lees removal for crystal clarity.
Kikuizumi Hitosuji Junmai Sparkling pours a pale, crystal-clear hue with refined, persistent bubbles thanks to its secondary in-bottle fermentation. On the palate, it delivers a well-balanced harmony of natural sweetness and gentle acidity derived from rice, creating a flavor profile that is both refreshing and elegantly profound. The mellow carbonation enhances its light texture while allowing the delicate, umami-rich depth of Junmai sake to shine through. This sparkling sake pairs beautifully with a wide range of dishes—from light seafood like caviar or sashimi, to fried tempura, creamy crab dishes, and mushroom pastas—offering versatility for both Japanese and Western cuisine.
