| Brand | Shishi no Sato |
| Region | Ishikawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daginjo |
| ABV | 16-17% / Rice Polishing: 50% |
Product details
Shishi no Sato Aiyama Junmai Daiginjo Sake is the premium jewel of Matsuura Shuzo, the venerable Ishikawa-based brewery dating back to 1772 in Yamanaka Onsen. Made exclusively from the rare Aiyama rice—dubbed the “Diamond of sake rice”—polished down to 50%, this daiginjo embodies top-tier craftsmanship. Under the watchful eye of 14th-generation brewmasters, the sake undergoes a delicate mash with multiple feedings, followed by gentle pressing (a portion using the cloth-bag drip method) and quick pasteurization and cooling to capture its pristine expression. The resulting spirit reflects the brewery's philosophy: subtle aromas, crystalline flavor clarity, and a powerful yet graceful structure.
On the nose, Aiyama unveils a bouquet of crisp orchard fruits—apple, pear, white peach, and even hints of nectarine or melon—paired with a delicate floral elegance. The palate is expansive and layered, moving from rich fruit tones into a clean, softly crisp finish that evokes harmony and balance. With an ABV of ~16–17% and a modest +3 SMV/acidity around 1.3, this sake’s refined umami and invigorating acidity make it a stellar match for delicate yet luxurious seafood: think caviar, fish roe, fresh oysters, sea urchin, or fine crab dishes. It also shines when sipped solo in moments of quiet celebration—its elegance and clarity honoring each moment with refined depth.
