| Brand | Jokigen |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 45% |
Product details
At the heart of Jokigen “Rice Label” Junmai Daiginjo lies the storied craftsmanship of Sakata Shuzo, a brewer in Yamagata Prefecture committed to producing sake that “delights” with balance and harmony. Crafted from premium sake-brewing rice polished to 50 %, this junmai daiginjo embodies both refinement and natural depth. By stripping away half the outer layers of each grain, the brew consistently delivers a luscious, fragrant profile while retaining heartier umami notes. At 16 % ABV with a special designation as Junmai Daiginjo, it represents Jokigen’s dedication to quality—melding fruity elegance with a rich, nuanced mid-palate.
Upon tasting, expect a fruity bouquet filled with red fruit, black cherry, and plush orchard tones, beautifully threaded with a soft sweetness and subtle umami. The texture is supple yet lifted, offering an elegant mouthfeel with a clean, lingering finish. Its refined fruit-forward character—highlighting red berries and murmurs of stone fruit—dance against savory undertones, a beloved signature of Yamagata-style brews. This sake is a versatile companion: serve chilled alongside sashimi, nigiri, and delicate seafood carpaccio to accentuate freshness; equally, it harmonizes with creamy cheeses, light poultry dishes, and subtle, umami-rich fare—think miso-glazed cod or garden vegetable plates. The refined balance of fruit, umami, and gentle acidity ensures each sip enhances flavor without overpowering the palate.
