| Brand | Heaven Sake |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15.5% / Rice Polishing: 50% |
Product details
HEAVENSAKE Dewazakura Label Azur Junmai Ginjo is a refined collaboration between HEAVENSAKE’s celebrated assemblage master Régis Camus and the historic Dewazakura Brewery of Yamagata Prefecture. Founded in 1892, Dewazakura pioneered the ginjo sake revolution with their iconic Oka Ginjo in 1980, setting a national standard for fragrant, elegant brews. Camus, a world-renowned Champagne cellar master, brings the French art of assemblage—the blending of complementary aromas and textures—to the sake world, creating balanced, complex compositions that embody HEAVENSAKE’s house style: playful, floral, and exceptionally smooth.
The Label Azur Junmai Ginjo delivers a vibrant, spring-like freshness on the nose, with inviting notes of green apple and mint. On the palate, it unfolds gently with flavors of pear and subtle hints of grapes, offering a silky, elegantly structured experience. Best served chilled in a wine glass, this sake shines when paired with refined dishes like jamón ibérico, Niçoise salad, and fresh seafood. Its bright yet delicate profile makes it a versatile partner for both casual and elevated cuisine. For peak enjoyment, store upright in a refrigerator or a cool, dark place, and savor within four weeks of opening.
