| Brand | Azakura |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16.7% / Rice Polishing: 50% |
Product details
Azakura Akita Misatonishiki Junmai Ginjo is a true expression of Akita Prefecture’s terroir and Azakura Brewery’s dedication to local pride. Made with 100% Misato Nishiki rice—a regional hybrid of Yamada Nishiki and Miyama Nishiki—this sake showcases the culmination of local agricultural innovation. The brewery uses their pristine well water and a home‑grown yeast strain, a testament to their commitment to tradition and birthplace authenticity . The rice is polished to 50%, striking the perfect balance between aromatic depth and purity. Azakura's head brewer takes an active role from seed to sip, personally overseeing cultivation and fermentation, resulting in a ginjo-style sake that is both characterful and finely tuned.
On the palate, this Junmai Ginjo is soft, full-bodied, and gently semi-dry, boasting flamboyant melon aromas and a lively ginjo fragrance typical of premium ginjo brews. It’s bright and refreshing with a firm, clean acidity and well-rounded mouthfeel. At 16–16.7 % ABV, it carries just enough weight without overwhelming, making it striking yet graceful. Serve slightly chilled in a tulip glass to let its floral and fruit-forward profile shine.
Food Pairing: Azakura’s Misatonishiki is versatile—perfect with both Japanese and Western dishes. It's an ideal companion to delicacies like filefish with liver dressing, foie gras terrine with honey, and grilled swordfish. Lighter pairings like boiled dumplings and wild vegetable soups also work wonderfully. It also harmonizes beautifully with luxurious dishes—Chinese-style steamed chicken, pork belly confit—and modern plates such as salad, marinated seafood, roasted root vegetables, tofu, and even roast beef. Clean acidity refreshes the palate, while its full body supports richer flavors—a sake that elevates any moment with balanced elegance and regional authenticity.
