| Brand | Hamafukutsuru |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 15% / Rice Polishing: 55% |
Product details
Hamafukutsuru Bizen Omachi Daiginjo is the crown jewel from the historic Koyama Honke brewery in Nada’s famed Uozaki district, Hyōgo Prefecture. Rooted in a tradition that embraces transparency and refinement—visible through glass-walled production viewing areas—this sake is crafted using the heirloom Bizen‑Omachi rice (55%) and local Yamada‑Nishiki and other premium strains (45%), milled to 50% or better. What sets it apart is the thoughtfully mineral-rich Miyamizu spring water of Mount Rokko, delivering depth and balance to every sip. The name itself—“Hama” (beach), “Fuku” (fortune), “Tsuru” (crane)—evokes a sense of elegant tradition and auspicious beginnings.
On the nose and palate, expect a harmonious interplay of aromas: crisp green melon, ripe apples, aromatic white flowers, and a hint of honey, all grounded by a rich umami core. With an off‑dry profile, full-bodied yet smooth mouthfeel, and refreshing acidity, it offers remarkable structure and a long, elegant finish. Ideal pairings include delicate seafood—like shrimp, Dungeness crab, or New England clam chowder—as well as savory, lightly seasoned dishes such as simmered chicken with vegetables or refreshing glass noodle salads. Whether enjoyed chilled in a wine glass or at slightly warmer room temperature, this daiginjo is a testament to Nada’s centuries-old brewing artistry and the expressive potential of Omachi rice.
