| Brand | Heiwa |
| Region | Wakayama, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 55% |
Product details
Heiwa Shuzō’s KID Summer Natsu no Shippū (夏の疾風), whose name translates to “summer’s strong wind,” is a seasonal Junmai Ginjo crafted to evoke the brisk, refreshing spirit of Wakayama’s summer breezes. The brand’s name—KID (紀土)—symbolizes its connection to the Kii Peninsula, and this sake perfectly represents Heiwa’s century-old ethos. Established in 1928 on former temple grounds just outside Kainan City, Heiwa Shuzō leverages the region’s famously soft Koyasan spring water for a delicate water profile that underpins their entire lineup. Brewed from Gohyakumangoku rice polished to 50% for koji and 55% for kakemai, and fermented with a quartet of modern yeast strains (1801, 901, 14, 10), Natsu no Shippū showcases both tradition and innovation.
On the palate, expect a light, crisp experience: soft mouthfeel, brisk acidity (Acidity: 1.8; SMV: +4), and an invigorating minerality that makes each sip feel like a gust of clean, cool air. Aromatically, it balances fruity staples—green apple, Asian pear, melon—with subtle notes of cucumber, berries, and even mint on the nose, followed by a finish that remains clean and bright. The sake’s semi-dry structure and gentle umami make it incredibly food-friendly: ideal pairings include chilled summer vegetables like cucumbers and eggplant, light seafood like grilled mackerel, sashimi or crab, watercress salads, and cold soups such as chilled potato-leek or water-dropwort broth. Serve it very cold—straight from the fridge or even over ice—in a wine glass or small tumbler to fully appreciate its nuanced freshness and seasonal spirit.
