| Brand | Hakutsuru |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16.3% / Rice Polishing: 38% |
Product details
Crafted by the prestigious Hakutsuru Brewery in the Nada district of Kobe, Tenku Nishiki represents the pinnacle of this centuries-old sake house. It is made exclusively from Hakutsuru Nishiki—a proprietary rice strain developed over a decade to rival Yamada-Nishiki. The rice is polished down to 38% and processed entirely by hand: each grain is bag-washed, soaked with care, heated using the traditional futa-koji method, and pressed naturally through free-drip filtration (shizuku-shibori). Every bottle is serialized to guarantee its artisan quality and rarity. By re-examining every element of sake brewing from the ground up and combining time-honored techniques with modern precision, Hakutsuru has created its highest expression of sake—an achievement that has earned Gold at Kura Master and Double Gold at the Milano Sake Challenge.
Hakutsuru Tenku Nishiki Junmai Daiginjo offers a harmonious blend of aromas and flavors that is both vivid and refined. The bouquet opens with elegant, fruity notes reminiscent of fresh apple and ripe pear, accented by hints of orange blossom and delicate floral undertones. On the palate, it is smooth and mellow, with an expansive depth and a placid, trailing finish that lingers gently. Lightly chilled (10–15 °C), this sake reveals even greater clarity and finesse. Its subtle fruitiness and clean profile make it an exceptional partner for delicate dishes—think sashimi, oysters, scallop carpaccio, or lightly seasoned white fish. It also pairs beautifully with fresh spring rolls or mild cheeses, showcasing its ability to elevate the dining experience with serene balance and refined elegance.
