| Brand | Niizawa |
| Region | Miyagi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 0.85% |
Product details
Hailing from Miyagi Prefecture, Niizawa Brewery has long championed the philosophy of crafting the "ultimate food sake"—a seamless companion to meals, not just a standalone indulgence. The Reikyo Crystal 0 represents the pinnacle of this vision. Niizawa’s daring innovation polished Yamada‑Nishiki rice to an astounding sub‑1% polishing ratio—an achievement once deemed impossible. Seven months of meticulous milling yield just the purest rice core. The sake, at 16% ABV, SMV ±0, and acidity 1.4, is brewed slowly with precision, honoring the ancient techniques while pushing the boundaries of what rice polishing can achieve.
On the nose, Crystal 0 is lush yet delicate, offering tropical nuances—pear, pineapple, and hints of bright fruit flavors. The palate is luscious and enveloping, with a vibrant, glossy texture that captivates, then gently recedes into a hauntingly elusive finish. This structural elegance makes it a sublime pairing partner: chilled to around 5–15 °C, it elevates delicate seafood like sashimi, shellfish, and mild white fish, as well as refined dishes such as sushi, lightly seasoned poultry, creamy cheeses, or mild tempura. Presented in a handcrafted bottle and wooden box, Reikyo Crystal 0 is more than a sake—it’s a culinary statement and exquisite experience for the discerning palate.
