| Brand | Asabiraki |
| Region | Iwate, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16.5% / Rice Polishing: 55% |
Product details
Rooted in Iwate Prefecture since 1871, Asabiraki Brewery—founded by a samurai of the Nanbu clan—stands as a pillar of Nanbu‑Toji sake tradition. Asabiraki’s “Ultra Suijin” Junmai Ginjo honors the shrine-worthy purity of water, with Suijin meaning “water deity,” nodding to the pristine mountain streams underpinning their brewing philosophy . Crafted from locally grown Iwate rice polished to 55%, this 16 – 16.5% ABV ginjo reflects master brewer Masahiko Fujio’s steadfast belief in fundamentals and regional terroir. Fermented with care under cooler Tōhoku temperatures by expert Nanbu-Toji, the result is a super‑dry yet umami‑rich sake.
On the nose, Ultra Suijin offers a calm, rich umami that anchors its profile. Chilled, it dazzles with crisp dryness and subtle stone fruit and hazelnut notes; warmed, its soft texture and depth bloom, revealing layered rice‑umami and gentle fruit nuances. The palate delivers a sharp, clean attack with a lingering umami-driven mouthfeel and refreshing acidity, culminating in an ultra‑dry finish. At 16% ABV with an SMV around +11, this sake stands bold yet elegant. It’s a versatile table companion: enjoy chilled alongside fries, burgers, or shiokara to echo its crisp fruit and nut undertones, or gently warmed with rich proteins—like beef steak or pork roast—to heighten its savory umami and soft texture. Asabiraki Ultra Suijin proves that a super‑dry ginjo can also deliver layered complexity, regional character, and food-friendly finesse.
