| Brand | Tamano Hikari |
| Region | Kyoto, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai ginjo, Yamahai |
| ABV | 15% / Rice Polishing: 60% |
Product details
Tamano Hikari (“Tamanohikari”) traces its roots back to 1673 in Fushimi, Kyoto—a region famed for its pure spring water and storied sake tradition. As one of the rare breweries committed exclusively to junmai ginjo, the company revived pure-rice sake in the 1960s and remains a pioneer of additive-free brewing. The “Classic” Yamahai Junmai Ginjo embodies their dedication: crafted from Yamada‑Nishiki rice polished to 60%, it’s slowly fermented using the traditional yamahai method—twice the time and skill, cultivating lactic acid and natural umami complexity. The result is a sake reflecting both heritage and refinement—true old-school craftsmanship perfected over centuries.
This “classic” sake offers a rich and pillowy texture, balanced by pleasant acidity and remarkable depth of flavor. While it shines when gently warmed—especially in winter, drawing out its comforting, full-bodied warmth—it also reveals a different personality when chilled, showing a tighter structure and vibrant, refreshing character that is positively delicious. Its versatility makes it an ideal partner for a range of foods, from grilled yakitori and nabe hot pots to umami-rich dishes like miso-glazed fish, pâtés, or aged cheeses. Whether sipped warm or cold, this sake offers an elegant fusion of complexity, tradition, and seasonality.
