| Brand | Raifuku |
| Region | Ibaraki, Japan |
| Spirits Type | Sake |
| Spirits Style | Umeshu |
| ABV | 10% |
Product details
Raifuku Shuzo hails from Ibaraki Prefecture in Japan, a region known for its meticulous sake craftsmanship. This umeshu (plum liqueur) is rooted in tradition and high standards: premium, unripe ume plums are gently macerated in an artisanal sake base—crafted in-house—without the addition of distilled alcohol. Raifuku adds just enough rock sugar to harmonize the natural tartness of the plums before aging the blend for approximately two years in bottle, resulting in a nuanced profile that elevates rather than masks the fruit’s character.
On the nose, one encounters inviting aromas of ripe apricot and warm cinnamon. The palate is medium-bodied and refreshingly off-dry, with juicy wild strawberry notes and a lively, tart finish that keeps it from being cloying. This elegant balance makes it a versatile companion at the table: try it with fruit sorbet or a fresh galette for dessert, cheese plates featuring brie or camembert, or even lighter fare like sashimi and green salads. Serve it chilled on the rocks or with a splash of sparkling water for a refreshing aperitif—perfect for showcasing its crisp, fruity elegance.
