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Made exclusively with Sakanishiki rice, a unique variety developed in Shimane, the sake showcases the craftsmanship and expertise required to perfect its light umami, bright acidity, and clean, soft finish.
Kaze no Mori Tsuyuhakaze Black Label Junmai Muroka Nama Genshu 720ml 風の森 黒标純米無濾過生原酒
Article code 897241001794
This sake is unpasteurized, undiluted, and unfiltered, offering an unadulterated expression of its origins. Balancing vibrant acidity and astringency with layers of rich sweetness and umami. Lightly polished to retain its natural character.
Offering a smooth and well-balanced sip every time. Its inviting aroma and refined taste make Ritsu Junmai a versatile choice, whether enjoyed on its own or paired with a variety of dishes.
The rich, aromatic profile is perfectly balanced by a gentle sweetness, a touch of acidity, and a subtle hint of bitterness. This harmonious blend of flavors makes it an ideal choice for celebrations or as a sophisticated aperitif.
The aroma of sweet-mint and underripe plantain. A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or root vegetables.
Kikusui Junmai delivers delightful steamed rice notes along with a rich umami profile, making it a versatile sake that pairs beautifully with a wide variety of dishes.
With refreshing notes of melon and lime, complemented by delicate hints of pineapple and cola, Momokawa Organic Junmai Ginjo offers a vibrant and complex flavor profile.
Haneya Junmai Daiginjo Tsubasa features a delicate aroma of sweet fruits, layered with complex flavors. Its soft, feather-light texture reveals distinct umami balanced with bright acidity, finishing cleanly.
Koimari Cup Sake Nomanne Tachibana Junmai 180ml 古伊万里橘
Article code 4973735118516
The sake itself boasts a subtle aroma of licorice and herbs, with a light, refreshing mouthfeel. Its flavor strikes a perfect balance between rustic acidity and umami. When chilled, the sake is smooth and crisp.
Handcrafted with care, this Ume Shu is a collaboration between skilled brewers and local plum farmers in Wakayama, preserving over 1,000 years of Japanese plum farming and brewing culture.
The brewery, Yamaguchi Shuzojo, is nestled in northern Chikugo, where the pure waters of the Chikugogawa River have nourished countless sake artisans over the centuries. I
