| Brand | Kiuchi |
| Region | Ibaraki, Japan |
| Spirits Type | Sake |
| Spirits Style | Infused |
| ABV | 12% |
Product details
Kiuchi Kikusakari Awashizuku Raspberry Infused Sake is a unique collaboration between Kiuchi Brewery in Ibaraki, Japan—renowned for its Hitachino Nest Beer—and OEC Brewing in Connecticut. This innovative partnership blends centuries-old Japanese brewing traditions with New England's artisanal approach. The base sake, Awashizuku, is a junmai-style brew crafted with white koji, imparting a refreshing acidity. OEC Brewing enhances this foundation by infusing it with strained and pasteurized Connecticut raspberries, resulting in a harmonious blend of sweetness and tartness. The final product is a slightly effervescent sake with an alcohol content of 11.4%, offering a modern twist on traditional sake.
On the palate, this sake presents a delicate balance of natural raspberry sweetness and the crisp acidity from the white koji, creating a refreshing and complex flavor profile. Its light effervescence adds a sparkling touch, making it an ideal choice for those seeking a unique and approachable sake experience. Best served chilled in a wine glass, Kiuchi Kikusakari Awashizuku Raspberry Infused Sake pairs wonderfully with a variety of dishes. Its fruity and acidic notes complement grilled meats, rich cheeses, and even light desserts, making it a versatile addition to any meal or celebration.
