| Brand | Wakatake |
| Region | Shizuoka, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% / Rice Polishing: 55% |
Product details
Wakatake Onikoroshi Junmai Ginjo, affectionately known as “Demon Slayer,” is a distinguished sake crafted by the historic Omuraya Shuzo in Shimada, Shizuoka Prefecture. Established in 1832, the brewery revived this particular brew in 1975, drawing inspiration from an ancient local recipe once favored by travelers crossing the chilly Ōi River. Using rice polished to 55% and fermented with Shizuoka New #5 yeast, this sake represents a thoughtful blend of tradition and precision. The result is a light, smooth, and rich Junmai Ginjo with a round aroma of steamed rice and chestnuts, subtly layered with fruity notes of banana and melon. It is medium-dry, featuring a soft, mild texture and a gently savory finish.
This sake’s versatility makes it enjoyable either chilled or gently warmed, with different serving temperatures highlighting its delicate nuances. Its balanced flavor profile pairs beautifully with a wide range of dishes, from seafood and mild cheeses to classic Japanese cuisine. It is especially well-suited to yellowtail teriyaki, miso-glazed mackerel, tempura seasoned with salt, and sukiyaki, where it enhances the umami elements without overpowering the dish. Wakatake Onikoroshi Junmai Ginjo is an approachable yet refined sake that bridges centuries of craftsmanship with modern sensibilities.
