| Brand | Kizakura |
| Region | Kyoto, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 8% / Rice Polishing: 70% |
Product details
Kizakura Perle is a distinctive Tokubetsu Junmai sake from Kizakura Brewery, located in Kyoto's historic Fushimi district. Established in 1925, Kizakura is renowned for blending traditional sake craftsmanship with innovative techniques. Perle represents a pioneering endeavor by the brewery's R\&D team, who dedicated five years to developing a sake brewed with wine yeast—a first for Kizakura. This unique approach results in a sake that marries the delicate nuances of sake with the aromatic complexity of white wine. The name "Perle," meaning "pearl" in French, aptly describes its velvety, silky mouthfeel. Crafted using domestically sourced rice polished to 70% and the pristine "Fushimizu" spring water, Perle boasts an alcohol content of 8% and a higher acidity level, offering a well-balanced interplay of tartness and sweetness.
On the nose, Kizakura Perle presents an iconic aroma reminiscent of white wine, with complex notes of berries, peach, apricot, lemon, and floral undertones. Its light body and refreshing acidity make it an excellent choice for those new to sake or seeking a unique tasting experience. Best enjoyed well-chilled at around 10°C (50°F) and served in a wine glass, Perle shines as an apéritif or when paired with rich desserts like Gâteau au chocolat. Its distinctive profile and elegant presentation make it a standout addition to any sake collection.
