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Ginjo flavor that fills your mouth and leaves a clean, crisp finish. Ginjo sake is celebrated for its intricate layers of flavor, offering a remarkable balance between acidity and sweetness.
This process imparts a unique medium-dry profile, blending with flavors of sweet orange and subtle barley notes that lead to a lingering finish. If you appreciate umami, this sake won’t disappoint.
This Junmai Daiginjo sake aims to return to the essence of sake making. It features a fruity, dry profile with an exquisitely aromatic quality. The fragrance of green apples and Asian pear, along with a subtle resin note, enhances its smooth.
Kamikokoro White Peach Sake is a low-alcohol sake blended with white peach, offering a slightly cloudy appearance in the glass. It presents fresh, vibrant aromas of premium Japanese white peach and delivers a juicy, medium-sweet mouthfeel.
Homare Yuzu Aladdin is a culinary delight that offers a unique tasting experience. Produced by Homare Sake Breweries, this exceptional creation blends the vibrant zest of yuzu with the rich tradition of sake-making.
Yaegaki Sake Junmai stands at the pinnacle of Yaegaki's domestic offerings. This dry, medium-bodied sake features a crisp, acidic finish that makes it exceptionally versatile and "food friendly."
The Naraman junmai daiginjo, in particular, makes a bold statement with its unique profile. It presents a grainy and herbal aroma, with flavors reminiscent of earthy awamori, a shochu made from long-grain rice.
The gold medal for three consecutive years at The U.S. National Sake Appraisal, this sake boasts a subtle melon aroma and a perfect balance of sweet and dry flavors. Its robust taste invites a second glass to fully appreciate its complexity.
Homare Chocolate Nigori Sake features indulgent notes of lightly toasted caramel and warming vanilla, with a creamy texture that blends the rich sweetness and gentle bitterness of chocolate.
Shishi no Sato Chokara Junmai Sake 720ml 鹿子の郷 ちょから 純米酒
Article code 747736544810
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout.
Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake. Light bodied and refreshing, low ABV of 13% makes for an ideal hot weather sake.
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke.
