| Brand | Hakkaisan |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 15.5% / Rice Polishing: 40% |
Product details
Hakkaisan Kowagura Daiginjo is a pinnacle expression of the Hakkaisan Brewery’s century-long pursuit of excellence in sake craftsmanship. Founded in 1922 in Niigata Prefecture, Japan, Hakkaisan is renowned for its dedication to quality, utilizing pristine snowmelt water from Mount Hakkai and traditional brewing techniques. To further this commitment, the brewery established the Kowagura facility, a specialized brewery dedicated to producing ultra-premium sake. Here, master brewers employ meticulous methods, including hand-crafted koji and slow fermentation at low temperatures, to create sake that embodies purity and refinement.
The Kowagura Daiginjo offers a clean, crisp taste with a subtle hint of rice flavor, delivering a deep and expansive profile that complements a variety of dishes. Its clear aroma enhances the dining experience, making it an excellent pairing with foods such as yakitori, sushi, tempura, sashimi, shabu shabu, steak, cheese, and roast beef. This sake can be enjoyed at any temperature, showcasing its versatility and the depth of craftsmanship involved in its creation.
