| Brand | Kanchiku |
| Region | Nagano, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 49% |
Product details
Kanchiku Junmai Daiginjo is a refined sake produced by Totsuka Shuzo, a historic brewery founded in 1653 in Nagano Prefecture, Japan. The name "Kanchiku," meaning "winter bamboo," reflects the sake's elegant character and the brewery's commitment to tradition. Utilizing locally sourced Miyamanishiki rice polished to 49% and pristine underground water from the Yatsugatake Mountains, the sake is brewed during the sub-freezing months, around minus 15°C, to achieve the toji's ideal brew. This meticulous process results in a sake that embodies both the purity of its ingredients and the craftsmanship of its makers.
On the palate, Kanchiku Junmai Daiginjo offers a smooth and clean taste with subtle hints of flowers and tea. It is on the dry side for a Daiginjo but possesses a complex flavor profile. The sake's mild aroma and strong taste make it an excellent pairing with Japanese dishes that have robust flavors, such as sashimi with oil, tempura, and grilled fish. Its versatility also extends to dishes like sukiyaki, teriyaki meats, and sweet dishes such as sweet and sour pork, enhancing the dining experience with its balanced profile.
