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Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Smooth and balanced like you expect an E&J Brandy to be, E&J Apple brandy is blended with apple liqueur, giving it a sweet, crisp flavor with just a hint of vanilla and caramel.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla.
Maker’s Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn.
Compared with other major baijiu aroma categories such as sauce aroma (Moutai) and strong aroma (Shui Jing Fang), Kinmen Kaoliang Liquor differs in that it comes exclusively from the island of Taiwan.
The Moutai (Maotai) Constellation series, with low-key, luxurious, and connotative fashion labels, accompanies every moment of consumers' lives. Moutai (Maotai) Chun constellation liquor belongs to the soft sauce-flavored liquor.
With a silky texture and hints of oak and sweet vanilla, our 80 proof whisky provides a refined flavor that enhances any cocktail party or celebration. Matured to perfection, our deluxe whisky is the standard of excellence for Canadian whisky.
