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Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece. This sake is aged for an extended period before bottling.
Matured in selected Spanish oloroso sherry and American bourbon casks and was bottled in the year 2010 on the occasion of a dramatic event in the distillery s history in a limited edition without chill filtration.
Fresh, vibrant expression of the classic ginjo from Yamagata. A touch of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy clean clarity through to the finish.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
