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Chinese high proof liquor.
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
The fine gold colour of this cognac reflects its unmistakable smoothness and character. The cognac itself is delicate, with aromas from the eaux-de-vie and from the wood. The taste is full of character, clean and fruity in the mouth.
It has a gorgeous aroma and a beautiful, moist taste, with a well-balanced sweetness and It is a light Daiginjo. It is now served in some of New York's top restaurants.
Nikka Taketsuru Pure Malt Japanese White Whisky 750ml 竹鶴
Article code 4904230064688
This is a new expression launched in 2020. While remaining a smooth and well-balanced blended malt, the formula has been refined to further showcase an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.
Akitabare Suirakuten Junmai Daiginjo’s rice polishing ratio is 40%, and acidity is 1.2. It carries joyful notes of peach and melon, and ends with a resolute finish. It’s best served at 55 degrees, and still drinkable when it’s warmed to room temperature.
Smooth and balanced like you expect an E&J Brandy to be, E&J Apple brandy is blended with apple liqueur, giving it a sweet, crisp flavor with just a hint of vanilla and caramel.
The Balvenie 21Yr Portwood Single Malt Scotch Whiskey 750ml
Article code 083664858415
The Balvenie PortWood Speyside single malt whisky with a creamy and silky taste with fruit, honey and spice notes. Awarded Gold at ISC and Silver at IWSC in 2020.
