This 10 years aged daiginjo koshu sake from Nanbu Bijin is a very special bottle of sake. It is made not by pressing the sake less in the bags but by allowing the sake to drip from the bags using only the power of gravity. After the sake is collected it was aged for 10 years at very low temperature to let the flavours mellow and blend. This sake is the legacy off the former brewmaster of Nanbu Bijin, Hideo Kuji, who has since passed away. This sake will never be produced anymore and is very rare, we have managed to procure only 1 bottle of this sake. Nanbu Bijin 10 Years Aged Daiginjo Koshu has an extremely silky texture and an aroma full with Japanese fruits. Semi-dry with a clean finish.