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Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
The nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas.
Akitabare Suirakuten Junmai Daiginjo’s rice polishing ratio is 40%, and acidity is 1.2. It carries joyful notes of peach and melon, and ends with a resolute finish. It’s best served at 55 degrees, and still drinkable when it’s warmed to room temperature.
Origarami is an extremely rare style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Not to be confused with nigori, where rice solids are left suspended in the bottle.
This is Asahi brewery's very limited premium sake. Takanenishiki sake rice is polished down to 28% of its original size and fermented for an entire year to achieve a well-balanced flavor with very clean, sophisticated finish.
A bottle of Beam's Choice from the 1970s when it was bottled as an 8 year old (it takes its place as a 5 year old in today's range). From one of the world's best know and best selling bourbon brands.
Highland Park Valknut Single Malt Scotch Whisky 750ml
Article code 812066022670
Scotland- Follow up to Valkyrie, Valknut continues the storeyline. Viking legend states warriors who had met honorable deaths were marked out by the Valknut tattoo and spirited away by the Valkyries to Valhalla to join Odin's mighty army.
