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Wuhan's unique climate, geography and water quality conditions provide a superior environment for the brewing of fine wines. It gives birth to the elegant and unique style of Huanghelou baijiu.
Its traditional brewing technology has gone through several centuries of baptism, to remove the roughness, remove the forgery and preserve the true essence of the brewing. Integrating modern technology, and form the unique and rare brewing process of Huanghelou baijiu.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed. Accumulate the spirit of the yellow crane to brew its aroma, and follow the laws of Chu to mold its soul. The "color, fragrance, and taste" of the Yellow Crane Return Wine is extremely sophisticated: the "color" of the Yellow Crane Return is crystal clear and translucent, like the dew of the spring; the "fragrance" of the Yellow Crane Return, the fragrance of the old, elegant, and the strong aroma of the cellar; the "The Return of the Yellow Crane" "Taste", mellow, soft and sweet, with a long aftertaste; the "style" of the return of the Yellow Crane, sweet and elegant, can be called a good product handed down.