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From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour and can produce this low end baijiu fast.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
Pineapple, lychee, and banana leaf on the nose. Contains notes of grape skin, apricot, and white pepper. Almond and stone fruit come through in the finish.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece. This sake is aged for an extended period before bottling.
San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
