Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece. This sake is aged for an extended period before bottling.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
Very smooth on the palate. It has a consistent but quite sour sauce flavor, and it stays steady to the finish. It’s striking how tangy that sauce is. It’s a very wet mouthfeel. The aftertaste is mild.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour and can produce this low end baijiu fast.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
The nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas.
