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Today's Yanghe Distillery was born in July 1949 in China, the establishment of the three branches of Huaihai Trading Company Yanghe Slot Square, and in September 1951 changed its name to the SpecialTyIng Business Company of the North Bank of Jiangsu,
Very smooth on the palate. It has a consistent but quite sour sauce flavor, and it stays steady to the finish. It’s striking how tangy that sauce is. It’s a very wet mouthfeel. The aftertaste is mild.
The nose is filled with strawberry, banana, cantaloupe, and watermelon. Every sip with hints of minerals, ginger, melon and a dryness that speaks to all.
From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour and can produce this low end baijiu fast.
Pineapple, lychee, and banana leaf on the nose. Contains notes of grape skin, apricot, and white pepper. Almond and stone fruit come through in the finish.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
