WuLiangChun 五粮醇 750ml

Product details

WuLiangChun is a premium white spirit product introduced by Wuliangye Distillery. It selects high-quality grains as raw materials, including sorghum, rice, wheat, corn, and glutinous rice. These ingredients undergo strict selection and processing to ensure the quality of the liquor. Wuliangchun adopts traditional brewing techniques combined with modern technological innovations. During the brewing process, precise control over temperature, time, and proportions is emphasized to ensure the liquor achieves optimal taste and aroma. After brewing, WuLiangChun liquor is aged in special cellars.

Compared to other white spirits, WuLiangChun offers a smoother and more delicate taste, with a rounded and balanced body that makes it easier to drink. As one of the premium products of Wuliangye Distillery, Wuliangchun inherits the long history and brewing culture of Wuliangye, enjoying high recognition and reputation.

五粮醇是五粮液酒厂推出的一款高端白酒产品。选用高质量的优质粮食作为原料，包括高粱、大米、小麦、玉米和糯米等五种杂粮。这些原料经过严格的筛选和处理，确保了酒的品质。五粮醇采用传统的酿造工艺，结合了现代技术的创新。在酿造过程中，注重温度、时间和配比的精确控制，以保证酒液的口感和香气达到最佳状态。酿造完成后，五粮醇酒液会被装入特制的窖池中进行陈酿。

五粮醇口感相比其他白酒更加柔和细腻，其酒体更为圆润平衡，更容易入口。五粮醇作为五粮液酒厂的高端产品之一，传承了五粮液悠久的历史和酿酒文化，具有较高的知名度和美誉度。

WuLiangChun has a delicate body, smooth mouthfeel, and rich aroma, making it a delightful choice. It is suitable for casual gatherings with friends and family, as well as community banquets.

五粮醇酒体细腻、入口柔和、醇正浓香，乃畅快之选，适宜亲朋小酌、家庭聚饮、乡镇宴席。

Wuliangye, a spirits-making tradition in Yibin, Sichuan Province, has a rich 3000-year history. The unique natural environment and production conditions, including crystal clear, sweet, and rich mineral water from an underground spring, contribute to its unique and valuable treasures.

Wuliangye baijiu production is based on a unique fermentation pit system made of low-acidity yellow mud fire clay, which contains various minerals. The process involves extracting the balanced essence of five grains: sorghum, rice, glutinous rice, wheat, and corn. Starter culture (BaobaoQu) is made of wheat and manually formed in bricks, maintaining humidity and attracting microorganisms. The fermentation process takes around 70 days, with layers of fermented grains taken out layer by layer to create a solid foundation for the next "layered distillation " process.

The layered distillation procedure ensures the original liquor flavor remains unique while enhancing the quality. Wuliangye also employs a unique 'Rotated fermentation' technique, rotating fermentation between different pits to balance bacteria and improve overall fermentation quality. Technicians may prolong fermentation by two rounds to increase fragrant substances.

五粮液是四川宜宾的传统酿酒传统，已有3000多年的历史。得天独厚的自然环境和生产条件，地下泉水清澈、甘甜、丰富，造就了其独特而珍贵的宝藏。

五粮液白酒的生产采用独特的发酵窖系统，采用低酸度黄泥火粘土制成，其中含有多种矿物质。 该过程涉及提取五种谷物的平衡精华：高粱、大米、糯米、小麦和玉米。发酵剂（包包曲）由小麦制成，手工制成砖块，可保持湿度并吸引微生物。 整个发酵过程大约需要70天，一层一层的发酵粒被逐层取出，为下一步的“分层蒸馏”过程打下坚实的基础。

分层蒸馏工艺，在提高品质的同时，保证了原酒风味的独特性。 五粮液还采用了独特的“轮转发酵”技术，在不同的坑之间轮流发酵，以平衡细菌，提高整体发酵质量。 技术人员可以将发酵时间延长两轮，以增加香味物质。

China Vesper

4cl Wuliangye, 2cl Banana liquor

Put all ingredients in a mixing glass, with loads of ice, stir for 15 to 20 seconds and strain into a pre-chilled coupette glass. Garnish with dehydrated lime.

中国黄昏

4厘升 五粮液，2厘升 香蕉酒

将所有成分放入装有冰块的搅拌杯中，搅拌15至20秒，然后滤入预冷的杯子中。用脱水酸橙装饰。