| Brand | Xifeng 西凤 |
| Region | China |
| Spirits Type | Chinese Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
Xi Feng Jiu 12 Years, with a high-quality transparent acrylic outer box, features a collision color design of flowing gold and vintage red, elegant and magnificent without losing its sophistication. The vivid peony flower pattern leaps on the bottle body, sparkling with flowing colors. It carries auspicious, wishful, and perfect marital happiness meanings. Selected 12-year-old liquor as the base blend, it has a thick and layered taste on the palate. Drinking it means tasting the mellow fragrance and perceiving the traces carved by time.
Xifeng liquor, formerly known as Qin liquor, is a traditional local white liquor produced in Fengxiang County, Baoji City, Shaanxi Province, the hometown of Xifeng liquor. Originating from the Yin and Shang Dynasties and flourishing in the Tang and Song Dynasties, it has a history of more than three thousand years. Its classic golden seal is particularly suitable for festive occasions such as weddings and birthday banquets, allowing everyone who tastes this liquor to feel the joyous atmosphere.
红七彩12年，高级质感透明亚克力材质外盒，流光金与复古红的撞色设计，雍容、华美不失格调。绛红牡丹花图纹跃然瓶身，流光溢彩。有着吉祥、如意、佳偶天成的美好寓意。选用12年酒海陈酿作为基酒勾调，入口厚重不失层次。饮的是醇美芬芳，感悟时光雕刻的痕迹。
西凤酒古称秦酒是产于凤酒之乡的陕西省宝鸡市凤翔县的地方传统白酒，始于殷商，盛于唐宋，已有三千多年的历史。经典的金色封口，尤其适合喜宴，寿宴等场合，让所有品尝此酒的人能从现场的氛围中感受到喜庆。
Xifeng liquor, formerly known as Qin liquor, is a traditional local white liquor produced in Fengxiang County, Baoji City, Shaanxi Province, the hometown of Xifeng liquor. Originating from the Yin and Shang Dynasties and flourishing in the Tang and Song Dynasties, it has a history of more than three thousand years. Its classic golden seal is particularly suitable for festive occasions such as weddings and birthday banquets, allowing everyone who tastes this liquor to feel the joyous atmosphere.
红七彩12年，高级质感透明亚克力材质外盒，流光金与复古红的撞色设计，雍容、华美不失格调。绛红牡丹花图纹跃然瓶身，流光溢彩。有着吉祥、如意、佳偶天成的美好寓意。选用12年酒海陈酿作为基酒勾调，入口厚重不失层次。饮的是醇美芬芳，感悟时光雕刻的痕迹。
西凤酒古称秦酒是产于凤酒之乡的陕西省宝鸡市凤翔县的地方传统白酒，始于殷商，盛于唐宋，已有三千多年的历史。经典的金色封口，尤其适合喜宴，寿宴等场合，让所有品尝此酒的人能从现场的氛围中感受到喜庆。
Xi Feng Jiu 12 Years has the characteristics of a sweet and mellow entrance, rich and full-bodied, harmonious aroma, and delicate fullness.
红七彩12年具有入口绵甜，醇厚丰满，香味协调，细腻丰满的特点。
红七彩12年具有入口绵甜，醇厚丰满，香味协调，细腻丰满的特点。
Xifeng Jiu embodies the essence of time-honored craftsmanship, utilizing traditional fermentation methods with a blend of barley, wheat, and peas as starter materials and sorghum as the primary brewing ingredient. Rice husks play a crucial role in adjusting the starch concentration and acidity of the mash, promoting efficient distillation and fermentation. The ideal husks are petal-shaped, non-sticky, and elastic, contributing to the liquor's clarity and purity. Water used in the brewing process is sweet and transparent, aiding the saccharification of koji enzymes, while the koji itself, primarily made from barley, is meticulously fermented and stored to enhance the liquor's quality and flavor profile.
The production of Xifeng Jiu employs a unique technique that dates back to the Tang Dynasty, involving the use of a large liquor container known as JiuHai. This intricate process takes approximately six months, resulting in a distinctive vessel characterized by its rectangular shape, round mouth, curved shoulders, deep belly, and flat bottom. The JiuHai allows for both internal and external ventilation, which facilitates flavor enhancement—leaking when in contact with water and developing a fragrant aroma when in contact with wine. This method contributes to the signature Feng-flavor style that defines Xifeng Jiu.
西凤酒是时间与传统工艺的完美结合，采用大麦、小麦和豌豆作为制曲原料，主料为高粱，辅料为稻壳。稻壳在酿造过程中起着调节淀粉浓度和酸度的作用，使酒醅保持适当的疏松度和氧气含量，促进蒸馏与发酵的顺利进行。西凤酒要求原料颜色金黄，新鲜干燥，无霉味和杂味，且稻壳需呈瓣状、无黏连、坚韧且富有弹性。此外，西凤酒酿造所用的水质清澈透明，口感甘美，能够有效促进酒曲酶的糖化，水是优质酒的基础。
西凤酒的另一独特之处在于其酒海封藏工艺，这一技艺可以追溯到唐代，制作过程需要约半年时间。成品的酒海为长方体，具有圆口、弧肩、深直腹和平底的特征，固定在井字形的木架上。酒海内部通气良好，能够在与水接触时渗漏，与酒接触时散发香气，经过长时间储存，酒香愈发浓郁。这样的封藏工艺不仅赋予了西凤酒独特的凤香型风格，也使其在市场中独树一帜，成为传统工艺与现代品味的完美结合。
The production of Xifeng Jiu employs a unique technique that dates back to the Tang Dynasty, involving the use of a large liquor container known as JiuHai. This intricate process takes approximately six months, resulting in a distinctive vessel characterized by its rectangular shape, round mouth, curved shoulders, deep belly, and flat bottom. The JiuHai allows for both internal and external ventilation, which facilitates flavor enhancement—leaking when in contact with water and developing a fragrant aroma when in contact with wine. This method contributes to the signature Feng-flavor style that defines Xifeng Jiu.
西凤酒是时间与传统工艺的完美结合，采用大麦、小麦和豌豆作为制曲原料，主料为高粱，辅料为稻壳。稻壳在酿造过程中起着调节淀粉浓度和酸度的作用，使酒醅保持适当的疏松度和氧气含量，促进蒸馏与发酵的顺利进行。西凤酒要求原料颜色金黄，新鲜干燥，无霉味和杂味，且稻壳需呈瓣状、无黏连、坚韧且富有弹性。此外，西凤酒酿造所用的水质清澈透明，口感甘美，能够有效促进酒曲酶的糖化，水是优质酒的基础。
西凤酒的另一独特之处在于其酒海封藏工艺，这一技艺可以追溯到唐代，制作过程需要约半年时间。成品的酒海为长方体，具有圆口、弧肩、深直腹和平底的特征，固定在井字形的木架上。酒海内部通气良好，能够在与水接触时渗漏，与酒接触时散发香气，经过长时间储存，酒香愈发浓郁。这样的封藏工艺不仅赋予了西凤酒独特的凤香型风格，也使其在市场中独树一帜，成为传统工艺与现代品味的完美结合。
XiFeng Summer
1.5 oz of Xi Feng Jiu 12 Years, 1 oz of white rum, 0.5 oz of freshly squeezed lemon juice, 0.5 oz of syrup, a Suitable amount of soda water, Ice cubes, and lemon slices as decoration
Just chill the glass then add all ingredients to the shaker and dry shake without ice. Pack a glass with shaved ice pour it into a glass over ice and serve in a glass cold.
七彩夏日
1.5 盎司 西凤酒红七彩12年，1 盎司 白色朗姆酒，0.5 盎司 新鲜挤出的柠檬汁，0.5 盎司 糖浆，适量苏打水，冰块和柠檬片作为装饰
只需冷却玻璃杯，然后将所有材料添加到摇酒器中，然后在不加冰的情况下干摇即可。将刨冰装入玻璃杯中，把调酒倒入加冰的玻璃杯中，然后用冷玻璃杯饮用。
1.5 oz of Xi Feng Jiu 12 Years, 1 oz of white rum, 0.5 oz of freshly squeezed lemon juice, 0.5 oz of syrup, a Suitable amount of soda water, Ice cubes, and lemon slices as decoration
Just chill the glass then add all ingredients to the shaker and dry shake without ice. Pack a glass with shaved ice pour it into a glass over ice and serve in a glass cold.
七彩夏日
1.5 盎司 西凤酒红七彩12年，1 盎司 白色朗姆酒，0.5 盎司 新鲜挤出的柠檬汁，0.5 盎司 糖浆，适量苏打水，冰块和柠檬片作为装饰
只需冷却玻璃杯，然后将所有材料添加到摇酒器中，然后在不加冰的情况下干摇即可。将刨冰装入玻璃杯中，把调酒倒入加冰的玻璃杯中，然后用冷玻璃杯饮用。
