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Luzhou Laojiao is not only the first heavy fragrance baijiu, it was also one of the 4 most well known baijiu in China.
Made with sorghum and wheat, this bottle of Luzhou Laojiao Hundred Years is bold, but not overpowerful. On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. Its sweet and clean tones allows it to fit into the general population’s taste preferences.