LuZhouLaoJiao TouQu 375ml 泸州老窖头曲

Product details

Luzhou Laojiao is one of the famous Chinese liquor brands, originating from Luzhou City in Sichuan Province, with a long history and profound cultural heritage. Its history can be traced back to the Ming Dynasty, with centuries-old traditions of liquor-making. Luzhou Laojiao is renowned for its strong aroma Baijiu, crafted with traditional brewing techniques and high-quality ingredients, resulting in a full-bodied and mellow taste with a unique aroma.

Luzhou Laojiao TouQu is one of the most classic and popular products of Luzhou Laojiao. It is well loved with its typical characteristics of strong aroma baijiu. TouQu is a sweeter and gentler baijiu intended for casual drinking; it offers exceptional value for the mid-range bracket.

泸州老窖是中国著名的白酒品牌之一，起源于四川省泸州市，具有悠久的历史和深厚的文化底蕴。其历史可以追溯到明代，距今已有数百年的酿酒传统。泸州老窖以其浓香型白酒而闻名于世，以传统的酿造工艺和优质的原料为基础，酒体醇厚丰满，口感浓郁绵柔，香气独特。

泸州老窖头曲有着深厚的历史底蕴和品牌文化。老头曲是泸州老窖的大单品，一直秉承传统经典的浓香鼻祖形象。60年来，以不断巩固的“市场标杆” 地位，持续开创着市场奇迹。泸州老窖头曲一直秉承传统经典的浓香鼻祖形象，以“浓香醇和，回味悠长”的口味为大众所喜。

The nose balances umami and fruitiness, with hints of almond extract and apricot. Starts with a burst of pineapple and licorice in the mouth and finishes with the fiery tingle of Sichuan peppercorn.

鲜香和水果的气息都达到平衡，含有杏仁提取物和杏桃的香气。入口时菠萝和甘草味浓厚，并在余韵中带有辛辣的四川花椒气息。

Luzhou Laojiao, one of China’s most revered Baijiu producers, follows ancient, traditional brewing techniques, using only one type of grain—organic red glutinous sorghum grown in southern Sichuan. This region’s unique purple soil produces sorghum that is red, full, and pure, with high amylopectin content, making it ideal for Baijiu production. The grain’s strong water absorption and easy gelatinization contribute to the spirit’s pure, mellow taste. Luzhou Laojiao’s use of supreme-quality sorghum is a cornerstone of its authenticity and dedication to preserving traditional Baijiu-making methods.

Central to Luzhou Laojiao’s process are its historic 1573 National Cellars, fermentation pits that have been continuously producing Baijiu for over 440 years. These ancient pits are rich with microorganisms that enhance the aroma and quality of the spirit over time, earning the cellars the title of "living cultural relic." The Baijiu undergoes solid distillation in a process passed down through 23 generations and is aged in natural caves with stable temperatures and humidity. This slow aging in clay pots allows the Baijiu to breathe, interact with its environment, and develop a smooth, complex flavor free from pungency, making each batch uniquely flavorful.

泸州老窖一直坚持浓香型白酒的传统“单粮”酿造工艺，采用川南有机糯红高粱作为原料。这种生长在泸州特有紫色土壤中的糯高粱颗粒饱满，色泽红亮，含有丰富的支链淀粉和适中的单宁，吸水性强且易于糊化，使得出酒率和酒质远超其他品种。通过坚持这种高质量的原粮和传统工艺，泸州老窖的白酒在口感上更加纯净和醇厚，保持了浓香型白酒的“纯正血统”。

“千年老窖万年糟，酒好全凭窖龄老。”泸州老窖的1573国宝窖池群已有超过440年的历史，是目前中国保存最完整的古窖池群，被誉为“活文物”。采用固态蒸馏法酿造，酒蒸馏出的中段酒质纯净、酒精度高，独具特色。泸州老窖还拥有三大天然酒洞，洞内恒温恒湿的环境为白酒的酯化、老熟和增香提供了理想的条件。酒体在储存过程中与丰富的微生物相互作用，酿出每一坛酒都有独特的风味，展现出泸州老窖白酒的极致品质。

Papaya TouQu Cocktail:

Luzhou Laojiao TouQu, papaya juice, lemon juice, honey, ice cubes, papaya slices (for garnish)

In a blender, combine TouQu, papaya juice, lemon juice, and honey. Blend until smooth. Pour over ice cubes into a glass. Garnish with papaya slices.

木瓜头曲鸡尾酒

泸州老窖头曲、木瓜汁、柠檬汁、蜂蜜、冰块、木瓜片（装饰用）

在搅拌器中加入头曲、木瓜汁、柠檬汁和蜂蜜，摇匀。倒入冰块，轻轻搅拌后倒入杯中。最后用木瓜片装饰即可。