Mao Pu Buckwheat 375ml 劲牌毛铺苦荞酒

Product details

\Maopu Buckwheat Liquor is a new type of baijiu innovated and developed by Jing Brand Co., Ltd. It is a blend of three baijiu aroma types—mild, strong, and soy sauce aromatic liquor. The liquor is yellowish in color and has a unique buckwheat smell, giving off a different fragrance to that of traditional Chinese baijiu.

The Maopu buckwheat liquor also includes extracts from rich herbs such as Kudzu root, goji berry, hawthorn, and Siraitia grosvenorii, all of which contain a variety of active ingredients. These ingredients can reduce the damage of alcohol to the liver and also help reduce blood lipids. Maopu Buckwheat has been shown to make people feel more comfortable and relaxed.

苦荞酒是草本白酒，可以减少酒精负担，通过科学融合草本精华，促进酒的代谢，不仅好喝顺口，还醒酒快，喝了负担小。

毛铺苦荞酒享有减小肝损伤、辅助降血脂两项国家发明专利，基酒源自湖北黄石清香、四川宜宾浓香、贵州仁怀酱香地标产区，优选6年优级原酒，并添加10年陈年老酒调味，按照比例精心勾调，酒体微黄透明，口感浓郁绵柔。同时，融入了苦荞麦、葛根、枸杞子等主要原料中的草本精华，加快身体对酒精的代谢，所以负担小。

Maopu buckwheat liquor is fragrant and mellow while also being sweet and lingering, which overcomes the shortcomings of single-flavor liquor in both its taste and flavor. Compared to traditional Chinese baijiu, which has a stinging and fiery taste, the buckwheat spirits have a harmonious one. It tastes softer and more full-bodied, with an overflowing smell.

茅铺荞酒香气浓郁、醇厚甘甜，余味悠长，克服了单一口味白酒在口感和风味上的缺点。与传统的中国白酒相比，后者具有刺激和火辣的味道，而荞酒则更为和谐。它口感柔和、饱满，香气溢香。

As an herbaceous plant, buckwheat is rich in flavonoids, which have the effect of lowering blood lipids, but its direct consumption has low utilization by the human body. Jing Brand has developed suitable extraction technology based on the properties of flavonoids in buckwheat, effectively extracting the essence components from buckwheat, integrating them into the base liquor, endowing Jing brand products with healthy connotations, and achieving the precise extraction and effective application of active ingredients in bitter buckwheat.

Water is the spirit of liquor. Jing Brand employs natural spring water from the springs of the Mufu Mountains, including Double Dragon Spring and Banshanluo Spring, which is regarded as the Promised Land for Distillery by the industry. Herbs are the essence of healthcare liquor. Following traditional Chinese medicine classics, including the Compendium of Materia Medica and Shen Nong’s Herbal Classic, Jing Brand has established over 10,000 mu (1647 acres) of standardized herb plating bases in respective geo-authentic herb-producing areas across China. Combining traditional brewing craft with modern technology, Jing Brand initiated “mechanized brewing technology in solid fermented Xiaoqu Baijiu," which eliminates the influence of climatic, environmental, and human factors on the production process and realizes the effective integration of mechanization and information in the brewing process.

苦荞麦作为一种草本植物，其富含黄酮类营养成分，具有降血脂功效，但直接食用为人体利用率低。劲牌针对苦荞麦中黄酮类成分属性，制定合适的提取技术方案，有效提取苦荞麦中的精华成分，将其融入基酒中，赋予劲牌产品健康内涵，实现了苦荞麦活性成分的精准提取和有效应用。

劲牌公司运用2大核心技术，指纹图谱技术和科学提取技术研制劲牌产品。中药指纹图谱技术是一种综合的、可量化的鉴定手段，可以从整体上全面反映中药材的质量状况。劲牌采用指纹图谱技术对每一味进厂原料药材进行检测，从源头严格把关原料质量，筛选出适宜保健酒生产的原料药材。而中药科学提取技术，可以对每一味药材中的精华成分进行定量提取，同时有效去除无效成分和杂质，实现药材提取的精确化、精细化和精准化，实现产品品质的提升。有效提取药材中的精华成分，将其融入原酒，赋予劲牌产品健康内涵。

Buckwheat Honey Old Fashioned

2 oz Jing Brand Mao Pu Buckwheat Liquor, 0.5 oz buckwheat honey syrup, 2 dashes Angostura bitters, Orange twist for garnish, Ice cubes

In a mixing glass, combine Mao Pu Buckwheat Liquor, buckwheat honey syrup, and Angostura bitters. Add ice and stir until well-chilled. Strain into a rock glass filled with ice. Garnish with an orange twist.

荞酒老式

2 盎司 劲牌毛铺荞酒，0.5 盎司 荞酒蜂蜜糖浆，2滴安 哥斯特拉苦味酒，橙皮片作为装饰，冰块

在调酒杯中混合毛铺荞酒、荞酒蜂蜜糖浆和安哥斯特拉苦味酒。加入冰块，搅拌至完全冷却。过滤到装满冰块的老式玻璃杯中。用橙皮片作为装饰。