Honghualang 375ml 红花郎

Product details

The town of Erlang, located on the banks of the Chishui River, where the Yunnan-Guizhou Plateau meets the Sichuan Basin, boasts an exceptionally favorable environment for brewing. Honghualang utilizes the high-quality water source from the Chishui River valley, selects premium glutinous sorghum and soft wheat from southern Sichuan as raw materials, inherits the ancient brewing method of "four highs, two longs, two, nine, eight, seven," and follows the unique brewing and storage process guided by the "growth, nurturing, and storage" principle. Carefully crafted and meticulously blended, it exhibits a distinctive style characterized by its "pale yellow transparency, prominent soy fragrance, elegant delicacy, smooth and refreshing taste, long-lasting sweetness, and lingering fragrance even in an empty cup."

云贵高原与四川盆地接壤的赤水河畔二郎镇，酿酒环境得天独厚。红花郎酒取赤水河谷优质水源，甄选川南优质糯红高粱、软质小麦为原料，传承“四高两长，二九八七”酱酒酿制古法，由独创“生、长、养、藏”工艺法则酿造贮存，精心勾调而成，具有“微黄透明，酱香突出，幽雅细腻，醇绵净爽，回甜味长，空杯留香久”的独特风格。

HongHuaLang 10 yr has a sharp soy aroma and a smooth palate with a consistent, sour sauce flavor. Its tangy taste is striking and it has a wet mouthfeel. The aftertaste is mild and the sauce remains consistent throughout.

红花郎10年陈酿具有浓烈的酱香味和柔顺的口感，持久的酸味口感一致。它的酸甜味道令人印象深刻，口感湿润。余味温和，酱香贯穿始终。

Since the establishment of Xuzhi Distillery in the late Qing Dynasty, Langjiu has always adhered to integrity, respected nature, advocated science, brewed fine wine, and developed the unique secret technique of "born in the Chishui River, grown on Tianbao Peak, nurtured in pottery jars, and stored in Tianbao Cave," which has achieved Langjiu's distinctive characteristics. Langjiu Manor is the unique carrier of Langjiu's "growth, nurturing, and storage," vividly embodying the essence of Langjiu's "growth, nurturing, and storage." Langjiu's thousand-year brewing technique is a national-level intangible cultural heritage. With meticulous attention to detail, Langjiu follows the traditions of Duanwu making, Chongyang sun-drying, double grain fermentation, nine-time steaming, eight-time fermentation, and seven-time extraction, adhering strictly to the natural rhythms. The Thousand Memory Fragrance Valley in Langjiu Manor is a natural high-mountain wine storage canyon, nourished by clouds and mist, with an ecological and natural environment. The unique circular terrain adds to the mystery, as the circular airflow circulates continuously, which is particularly conducive to the return of aroma. The original wine breathes in this place, becoming mellow and fragrant.

Inside the Golden Goblet Fortress of Langjiu Manor, rows of pottery jars stand upright, majestic, and grand. The soy sauce original wine matured through the growth of Tianbao Peak, is quietly nurtured here, allowing the wine to mature and develop a rich aroma. Tianbao Cave is the hidden gem of Langjiu Manor, forming a unique natural wine storage cave group with Dibao Cave and Renhe Cave, a gift of nature to Langjiu. The caves maintain a constant temperature and humidity year-round, with thousands of wine jars covered in wine moss, resembling an army of terracotta warriors. Aged wines undergo closed-door cultivation here, achieving maturity and enlightenment.

自清末絮志酒厂肇始，郎酒始终正心正德，敬畏自然，崇尚科学，酿好酒，炼就了"生在赤水河，长在天宝峰，养在陶坛库，藏在天宝洞" 的独门秘笈，成就了郎酒鲜明的特色。 郎酒庄园是郎酒"生长养藏"的独特载体，是郎酒"生长养藏"的生动体现。郎酒千年酿造技艺，是国家级非物质文化遗产。端午制曲、重阳下沙、两次投粮、九次蒸煮、八次发酵、七次取酒，顺天应时，一丝不苟。郎酒庄园千忆回香谷是天然的高山储酒峡谷，云霞供养，生态自然，独特的环状地形更添玄妙，环形气流生生不息，特别利于酒气循环回香。原酒在此吐纳天地，醇化生香。

郎酒庄园金樽堡内陶坛纵列成行、威武雄壮，经历了天宝峰成长的酱香原酒在此凝神静养，使酒体醇化老熟，日益厚重，陈化生香。天宝洞，是郎酒庄园的秘境，它与地宝洞、仁和洞形成独具特色的天然储酒洞群，是大自然馈赠郎酒的耀世瑰宝。储酒洞内常年恒温恒湿，万只酒坛，身披酒苔，势如酒阵兵马俑，陈年老酒在这里闭关修炼，得道出关。

、Honghualang Old-fashion

2 oz Honghualang, 0.5 oz Angostura bitters, 0.25 oz Simple syrup, Orange peel or cherry for garnish

In a cocktail shaker, combine the Honghualang 10-Year Baijiu, Angostura bitters, and simple syrup. Add ice and gently stir to mix. Garnish with orange peel or cherry, and serve.
红花郎老式鸡尾酒
2 盎司 红花郎，0.5 盎司 甜苦精（如Angostura bitters），0.25 盎司 简单糖浆，橙皮或樱桃，用于装饰

在一杯调酒壶中加入红花郎红十、甜苦精和简单糖浆。加入冰块，轻轻搅拌均匀。用橙皮或樱桃装饰，即可享用。