|Spirits Style||Junmai Daiginjo|
Sake starts with rice. With their firm belief that “sake starts with rice,” At Izumibashi Sake Brewery are one of the rare “cultivation breweries” in Japan, working in and around Ebina City, where they grow and cultivate sake rice themselves. They make sake from the blessings of the sun and the earth, carefully cultivating sake rice you can trust. They strive for sake that feels good, surrounded by friends who come to Izumibashi to fill cups and commeriserate.
Another feature of the brewery is its location near the global metropolis of Tokyo. Here, they are the nearest cultivation brewery to the Capital, where luscious mountains, rivers and sky blesses them, and their consumers, with a one-of-a-kind atmosphere. At their table ( in-house restaurant), guests can enjoy food and sake from local ingredients for taste of local culture, and Japan. They believe this is one of our calling.