|Brand||Kweichow Moutai 贵州茅台|
Moutai is the world’s most drunk spirit, and it’s made in Moutai town of Kweichow.
It’s popularity started from their unique soy sauce aroma, but it spiraled Internationally when it received a gold award from the 9th “World Spirits Competition” in 2012.
Moutai, like any other baijiu, begins the fermentation with a blend of sorghum and Qu. Each batch of Moutai were distilled 7 times within a year, and stored in clay jars for three to four years.
Contains over 50% ABV, Aside from it’s attractive fragrance, Moutai also has notes of malted barley, cooked rice, dried fruits, pineapple, yeast, and five spices. These unique, complex, and powerful characteristics are what fascinates Moutai’s consumers.