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Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake. Light bodied and refreshing, low ABV of 13% makes for an ideal hot weather sake.
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke.
Matsu no Tsukasa Azolla 50 Junmai Daiginjo Sake 720ml
Article code 747736544803
Soft aromas of red flowers and tropical fruit, sake has a creamy texture with grassy notes, giving way to a clean structure, and a snappy acidic finish from the Kimoto method.
Created from a rare variety of rice, Koshi No Shizuku, this sake conjures up a serene scene of rice fields rustling in a gentle wind. This Junmai has a gentle nose with light hints of steamed rice, cucumber, hay, and mint.
Transports you to a relaxing island getaway with its juicy texture and notes of pineapple and mango. The mellow mouthfeel, mild acidity, and light sweetness lead to a lovely finish with notes of mochi rice lingering on the palate.
Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance delivered with a light body.
Rich aroma of tropical fruits, mango and pineapple with caramel and nuts. The gorgeous juicy taste and refreshing taste of apple and yogurt with pleasant acidity. Complex multiple layers of flavor and a clean and dry finish.
A refreshing fruity aroma of white peach, pear, muscat, and grapefruit. This sparkling sake with natural carbonation is obtained after secondary fermentation in the bottle, elegantly harmonized with citrusy notes and creamy and delicate bubbles.
An elegant aroma of fruits. Smooth, dry entry finishing with a crisp, slight sweetness. A true masterpiece from Hananomai. Due to its refreshing characteristics and slight sweetness, it pairs perfectly with fresh shellfish.
A full-flavored, sweet nigori (cloudy) sake from Yamatogawa Shuzo. Made by coarse-filtering fermented sake, nigorizake retains rice lees, resulting in a dense mouthfeel, a heady fragrance, and a delicious, rice-forward sweetness.
A crisp junmai ginjo with a pronounced dryness made only with Yamadanishiki rice. The aroma is pure and floral, while the taste presents a refreshing acidity and a developing richness, with a pleasantly lingering finish.
The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and a very fine, silky texture with flavors of melon, vanilla, banana, and cream.
