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Crafted using a kijoshu made from a 40-year aged Daiginjo, carefully preserved by three generations of the brewery. Secondary fermentation in the bottle and is further aged in cherry wood barrels, resulting in a truly unique and one-of-a-kind sake.
A silky mouthfeel leads into a mid-palate freshness and concludes with a crisp, mint-kissed finish. This balance of deep, aged sweetness and fresh vibrancy makes it a compelling sipper, ideal neat or with a splash of water to unlock its subtleties.
A delicate lift of light strawberry alongside bright green apple tones. The dry nature of the sake highlights the natural rice flavor, while a whisper of light caramel creates a quiet harmony that softens the fruit’s crispness.
Heiwa KID Summer Natsu no Shippu 720 ml (Seasonal)
Article code 663239205204
Semi-dry structure and gentle umami make it incredibly food-friendly: ideal pairings include chilled summer vegetables like cucumbers and eggplant, light seafood like grilled mackerel, sashimi or crab, watercress salads, and cold soups
Light, sweet steamed rice aromas leading into nuanced Muscat notes—all supported by a creamy, medium-bodied texture. The finish is pristine and structured, contributing to its refreshing personality.
This medium-dry, light ginjo sake opens with an elegant bouquet of floral honeysuckle followed by ripe notes of melon and banana, with subtle hints of white peach and citrus zest adding freshness.
Almond and cocoa, artfully contrasted by bright, high-toned accents of candied strawberry and fresh sage. Its complexity evolves as it warms, revealing new layers of flavor.
The medium-bodied palate is layered and textured, gradually unfolding flavors of brûléed peach, umami richness, and delicate sweet grain, all balanced by a clean, dry finish that lingers with graceful subtlety.
Sho Chiku Bai Shirakabegura Kimoto Junmai Sake 640ml 白壁蔵 生酛純米
Article code 086395506204
Rich body blossoms with earthy apple, creamy cheese, and spice notes; when chilled, delicate aromas of vanilla, flowers, melon, stone fruit, and sweet milk come to the fore. Clear and bright, it softens into a rounder finish with savory, umami-rich.
Medium-light bodied yet dynamic, offering a smooth, clean texture, brisk acidity, and flavors of Asian pear, melon, milk bread, and a whisper of persimmon preserves, finishing with a crisp, kire ("cutting") sensation.
