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Warm aromas of tropical fruits such as melon, pear, and peach, lifted by gentle sweetness and vibrant acidity, reveals layers of refined umami, creating a delicate yet memorable balance between fruitiness, acidity, and richness.
Vibrant zest of natural yuzu juice, offering a fresh citrus fragrance with a bright, tangy lift. The juicy and refreshing notes are softened by a mild, creamy body, leaving a clean and lively finish.
A fruity, yuzu, apple aroma and yogurt type smell. It has a very smooth taste and silky feel on the tongue. Pairs great with fresh seafood. Also delicate Japanese dishes.
Isojiman Pride of the Seashore Junmai Ginjo Sake 720ml 磯自慢 纯米吟釀
Article code 086724000922
bouquet layered with grapefruit, apricot, pear, tropical fruit, peach, nectarine, and a whisper of ocean breeze. Crafted with seafood in mind, this distinctive expression moves beyond the typical fruity.
Layers of tropical and orchard fruit—juicy pineapple, lychee, fresh green apple, and ripe melon—interwoven with delicate notes of blossom, white lily, and subtle hints of dried fruit.
Gentle and refined—think ripe golden apple and tart pear skin—leading into a clean, rice‑driven texture with subtle savory depth and a mineral‑tinged, lingering finish.
Lively and crisp, with a pronounced citrus‑driven acidity, yet texturally rich thanks to the Yamahai base. The finish unfolds, subtle herbal and grain nuances emerge, leaving a long, nuanced impression.
Silky, and full‑bodied, offering a chewy elegance with layered fruit sweetness and refined herbal balance, underpinned by clean structure and bright acidity.
Apple, mango, rose, watermelon, strawberry, and banana, underscored by gentle steamed koji‑rice character and hints of vanilla. On the palate it is silken and expansive—think luscious peach, Williams pear, green melon, and a whisper of ginger.
