| Brand | Shichiken |
| Region | Yamanashi, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 12% / Rice Polishing: 35% |
Product details
A sparkling Japanese sake crafted using a kijoshu made from a 40-year aged Daiginjo, carefully preserved by three generations of the brewery. The kijoshu undergoes secondary fermentation in the bottle and is further aged in cherry wood barrels, resulting in a truly unique and one-of-a-kind sake.
