| Brand | Miyazaki |
| Region | Mie, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 17% / Rice Polishing: 38% |
Product details
Crafted by the historic Miyazaki Honten in Mie Prefecture, Miyanoyuki Daiginjo Yamadanishiki is a masterful expression of refined elegance and terroir-driven brewing. Since 1846, the brewery has used the pristine underground waters of the Suzuka Mountains and premium Yamadanishiki rice, polished to 38%, to create sake that blends craftsmanship with natural beauty. This particular Daiginjo, awarded the prestigious Daiginjo Trophy at the International Wine Challenge 2024, exemplifies the house’s commitment to quality, offering a sake that is at once delicate, aromatic, and full of character.
The sake opens with a gorgeously sweet nose, reminiscent of ripe yellow apple, juicy peach, and muscat grape, layered with subtle floral notes and hints of fragrant olives. A fresh and youthful scent of green bamboo and green tea leaves rounds out the bouquet, giving it a lively and vibrant edge. On the palate, it is silky and creamy, with refined sweetness, balanced acidity, and a touch of gentle bitterness that adds depth. The finish is smooth, mineral-laced, and persistent. Perfectly suited for delicate food pairings, it shines with squid sashimi accented by salt and lemon, or thin slices of bastard halibut (engawa) with ponzu sauce—both enhancing the sake’s umami while highlighting its fresh, expressive profile. Serve well-chilled to fully appreciate its aromatic complexity.
