| Brand | Kamoizumi |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 18% |
Product details
Kamoizumi balances sweetness, acidity, astringency and the savory sake flavors like no other. The style exemplifies the elusive flavor "umami" perfectly.
No brewery in Japan has taken a stronger stand for individuality than Kamoizumi. Their sake has an attitude: robust, tawny, full-flavoured, yet with the smooth finish and easy drinkability that are the hallmarks of technical mastery. Aging and blending are paramount, and when finally released, the Kamoizumi labels pair well with meat dishes and Aisan cuisine, a rarity in the sake world. For the connoisseur, their supple balance of sweetness, acidity, astringency and the elusive flavour component of "umami" is without peer.
Grade: Nama Ginjo
Rice: Hiroshima Hattan, Nakate Shinsenbon
Polish: 58%
Yeast: KA-1
Style:Rich & Dry
Brewing Method: Sokujo
Acidity: 1.7
SMV: +1.0
Storage: Keep refrigerated after opening
