| Brand | Harushika |
| Region | Nara, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 50% |
Product details
Harushika Junmai Daiginjo is a premium sake from the historic Imanishi Shoten brewery in Nara—founded in 1884 with brewing roots tracing back to the 8th century serving Kasuga Shrine. The label, adorned with graceful calligraphy, reflects the brewery’s deep connection to Nara’s deer deity and its centuries‑old tradition. Crafted in the refined Nanbu Toji style by skilled toji, this Junmai Daiginjo is made from 100% Hyogo-grown Yamadanishiki rice polished to 50%, fermented using Harushika’s proprietary yeast strains (No. 6 & No. 7), and bottled at about 15% ABV with an SMV of –4 and acidity around 1.4—parameters that yield a rich, clean, fruit-forward spirit.
The aroma greets you with elegant notes of apple, mango, rose, watermelon, strawberry, and banana, underscored by gentle steamed koji‑rice character and hints of vanilla. On the palate it is silken and expansive—think luscious peach, Williams pear, green melon, and a whisper of ginger with toasted sesame adding depth, all wrapped in a refreshing, balanced finish. This sake is a versatile pairing champion: it elevates sashimi and delicate seafood, light poultry dishes, tofu with ponzu, or mild cheeses. For a creative platter, pair it with fresh melon salad, mild creamy cheeses, or spring vegetable tempura to complement its fruity elegance and silky texture.
