| Brand | Shishi no Sato |
| Region | Ishikawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15.5% abv / Rice Polishing: 55% |
Product details
Rooted in Ishikawa’s time-honored traditions, it is crafted with carefully selected Hyogo-grown Yamada-Nishiki rice polished to 55% and pure local spring water. The name Shun (“season”) reflects its role as a companion to seasonal dining, offering both delicacy and depth in character. Balancing soft sweetness with graceful structure, it has been shaped with an artisanal touch to bring out harmony at the table, whether enjoyed alone or alongside a meal.
Its profile begins with a gentle, soft sweetness accented by hints of pear, green melon, and a whisper of umami, then subtly transforms when paired with food. Designed to enhance seasonal flavors, it complements dishes like sashimi, sushi, and ponzu-based preparations, while also pairing beautifully with comforting home meals such as pork shabu-shabu. The clean, persistent finish makes it a versatile partner across both delicate and savory cuisines.
