| Brand | Nankai |
| Region | Okayama, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16.5% / Rice Polishing: 45% |
Product details
Inspired by the serene landscapes of Okayama Prefecture, Soja Black reflects a deep respect for the region’s natural abundance. Crafted exclusively from Omachi rice—the pride of Okayama—polished to 45%, it undergoes a long, cool fermentation that captures the purity and elegance of its origin. Each creation embodies the founders’ vision of sharing the taste, beauty, and culture of western Japan with the world.
Soja Black offers a delicate yet expressive profile, with a fruity aroma intertwined with earthy umami, balancing subtle sweetness with savory depth and aromatic finesse. Its versatility shines when enjoyed with refined dishes such as red fish preparations, light carpaccio, or crisp vegetable tempura. Whether served chilled or over ice, it reveals a smooth, graceful character that lingers on the palate, celebrating both tradition and modern craftsmanship.
