| Brand | Shishi no Sato |
| Region | Ishikawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo, Sparkling |
| ABV | 13% / Rice Polishing: 55% |
Product details
Shishi no Sato “Sen” Junmai Ginjo Sparkling Sake is crafted by the esteemed Matsuura Shuzō, a historic brewery founded in 1772 in Yamanaka Onsen, Ishikawa Prefecture—an area renowned for its hot springs and artisanal traditions. Led today by the 14th-generation brewmaster Fumiaki Matsuura, the brewery is known for producing sakes of subtle elegance and structural refinement. The “Sen” is made from Yamada Nishiki rice polished to 55%, qualifying it as a Junmai Ginjo, and undergoes natural in-bottle (secondary) fermentation to develop its fine, delicate effervescence.
This sparkling sake presents a soft, gently effervescent profile with aromas of freshly steamed rice and an ethereal, clean sweetness, all elevated by the refined texture of fine bubbles. Its sweetness is subtle and balanced, offered almost in contrast to the lively, airy carbonation. Some say it exudes a harmonious interplay of umami and delicate sweetness, and even hint at nuanced notes like chestnut, kinako (toasted soybean flour), mild brown sugar, and marzipan-like warmth—underscoring its depth and nuance. Additionally, it is celebrated for its fresh, fruity aroma and bright, nuanced flavor sealed within each bottle.
As a versatile delight, “Sen” shines as an elegant aperitif. It elevates summer salads, seafood pasta, or fresh-cut fruit, and the brewer fondly recommends pairing it with fresh-cut persimmon and brie cheese for a harmonious contrast of flavors.
