| Brand | Fuku Chitose |
| Region | Fukui, Japan |
| Spirits Type | Sake |
| Spirits Style | Yamahai, Junmai |
| ABV | 15.2% / Rice Polishing: 60% |
Product details
Produced by Tajima Brewery in Fukui Prefecture, Fuku Chitose dates back to 1849 and has been led into its sixth generation today—rooted in heritage with a steadfast commitment to the traditional yamahai brewing method. This labor-intensive technique, taking around three times longer than modern quick-fermentation methods, imparts extraordinary depth, complexity, and a layered savory character to the sake. The name itself—Fuku Chitose, meaning “happiness forever”—reflects the family’s aspiration for their sake to bring enduring joy to those who drink it.
On the nose, expect savory aromas of pumpkin and spice layered over complex, earthy tones, culminating in a dry, long-lasting finish. Other tasting notes describe rustic, smoky, and roasted aromas including earthy nuances, nougat, maple syrup, coffee, and nutty expressions that evolve into a surprisingly clean, smooth finish—making it a balanced yet flavorful yamahai. For food pairing, this robust sake pairs beautifully with cured meats, grilled dishes (like pork belly or short rib), and nutty cheeses, which complement its rich, savory profile.
