| Brand | Nabeshima |
| Region | Saga, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 40% |
Product details
Nabeshima Junmai Daiginjo “Akaiwa Omachi” is crafted by Fukuchiyo Shuzo in Saga Prefecture, the prestigious producer behind the famed Nabeshima label. Built on over a century of sake-making heritage, the brewery showcases its mastery most brilliantly in this expression made entirely from Omachi rice grown in Akaiwa, Okayama—one of Japan’s oldest and most venerated sake rice varieties. With a meticulous 40% polishing ratio, every grain is refined to reveal crystalline purity while preserving rich, age-old terroir. This sake exemplifies the brand’s dedication to marrying tradition with precision, resulting in a limited-edition masterpiece celebrated for its complexity and integrity.
On the nose, ripe melon, white peach, and delicate lychee aromas unfold with a floral lift that hints at both depth and elegance. The palate offers a smooth, velvety mouthfeel, where gentle sweetness and refined acidity play in harmony. Umami richness from the Omachi rice emerges subtly, balanced by a clean, lingering finish that is both layered and refreshingly precise. With an ABV around 16% and a slightly positive SMV (+1), this sake delivers richness without heaviness. For pairings, enjoy chilled alongside creamy Brie cheese, crisp vegetable tempura, or delicate seafood dishes, where its fruit-forward profile and acidity seamlessly enhance flavors without overpowering them.
