| Brand | Naba Shoten |
| Region | Akita, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Yamahai Nama Genshu |
| ABV | 20-21% / Rice Polishing: 67% |
Product details
Naba Shoten, located in Tsuchizaki Harbor in Akita City, brews this distinctive Minato “Harbor” to honor the local fishing community—“Minato” meaning harbor in Japanese. Crafted using locally grown Akitakomachi rice polished to about 67% and fermented via the traditional Yamahai method, this unpasteurized, undiluted (Genshu) sake expresses the brewery’s deep commitment to robust and flavorful profiles even at table-sake pricing in Japan. Aged two years before release, it embodies Naba Shoten’s emphasis on both heritage and power in a bold and memorable package.
On the nose, Harbor reveals intense and hearty aromas of mushroom, yeast, maple syrup, warm oatmeal, persimmon, and mineral undertones—a vivid, almost blue‑cheese-like bouquet that commands attention. On the palate, it delivers a full‑bodied, zesty and juicy character with rich earth tones, powder sugar sweetness, and bold acidity that is unexpectedly balanced and structured for its strength. For food pairings, it shines alongside grilled steak or roasted lamb, BBQ chicken, and hearty tacos—or as a bold after‑dinner sipper to round off a savory meal.
