| Brand | Otokoyama |
| Region | Hokkaido, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 16% / Rice Polishing: 55% |
Product details
Hailing from Otokoyama Shuzo in Asahikawa, Hokkaido—established in 1661—Otokoyama Tokubetsu Junmai (literally "Man’s Mountain") reflects a time-honored brewing legacy beloved since the Tokugawa era. Crafted from Miyamanishiki rice with a polishing ratio of 55% and fermented using yeast No. 901, this tokubetsu (special) junmai sake maintains a fine balance between tradition and accessibility. Its profile is clean and dry, carrying a robust rice-forward character—an archetype of Hokkaido sake mastery.
In the glass, Otokoyama Tokubetsu Junmai presents with moderate aromatic intensity, unveiling clean grains, crisp citrus, and apple nuances balanced by subtle minerality and dried fruit undertones. It’s distinctly dry and full-bodied, with refreshing acidity that lends vibrancy, while its smooth viscosity anchors a sharp yet mellow finish.
This sake’s versatility makes it a go-to in a range of culinary settings. It complements sushi and sashimi—especially fatty raw fish like tuna and salmon—as well as ramen, particularly soy-based broths. The clean dryness also harmonizes with miso-rich dishes, yakitori, stir-fries, and grilled fish, offering a palate-refreshing contrast that cuts through savory depth.
