| Brand | Chochin |
| Region | Aichi, Japan |
| Spirits Type | Sake |
| Spirits Style | Nama, Genshu, Junmai |
| ABV | 18% / Rice Polishing: 60% |
Product details
Chochin Shuzo, founded in 1868 and located in Tsushima City at the western edge of Aichi Prefecture, is known for its dedication to meticulous, artisanal sake-making, led by perfectionist brewer Masayuki Kuwayama. The brewery uses mineral-rich, hard water sourced from wells within the facility—filtered only through underground seashell layers—imbuing its sake with a firm acidic backbone and excellent aging potential. The “Shinbunshi” label, meaning “newspaper,” refers to the distinctive packaging of this line—wrapped in local Tsushima newspapers, reflecting both local pride and handcrafted charm. This particular expression—Junmai Ginjo Nama Genshu Hattanishiki 60 Shinbunshi—is unpasteurized (nama), undiluted (genshu), and polished to 60%, made from Hattanishiki rice and offering a full-flavored, uncompromised tasting experience.
On the palate, this sake presents a fascinating interplay: fine cocoa powder, Coca-Cola, German chocolate cake, and refreshing sparkling mineral water, Fresca, and white grapefruit swirl together in a dynamic expression—initially sharp and dry, then velvety sweet, before segueing into a weightless, celery- and pomelo-inflected finish. Ideal pairings include smoky, savory dishes such as yakitori, especially when featuring charred sauces or regional specialties like dark hatcho miso, as well as grilled eggplant, roasted gingko nuts, or meaty oden—the sake’s rich umami and complex flavor profile complement these bold, umami-rich foods beautifully.
