| Brand | Sawaya Matsumoto |
| Region | Kyoto, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15% abv/ Rice Polishing: 65% |
Product details
Made entirely from Gohyaku Mangoku rice, a regional variety grown in Toyama Prefecture, carefully milled to 65%, and made with soft, pristine “Miyamizu” well water from Kyoto. Distinguished by clean, refreshing purity and nuanced craftsmanship that balances light body with depth.
On the nose and palate, delivers a fruity, spritzy, and light aroma that conjures the essence of underripe Asian pear, with hints of melon and creamy undertones that delight the senses. Its effervescent character is both refreshing and sophisticated, culminating in a soft, dry finish that lingers gracefully.
For an effortless culinary match, pairs beautifully with steamed whitefish, roasted chicken, or shrimp curry, where its lightness and dryness enhance delicate flavors without overpowering them.
